Involvement:Expert (understands the inner workings) - Ownership:more than 1 month Pros:its easy to use it cuts thru bones easily depends what kind you cut but its chop nice and i love it Cons:its easily get lost his sharpness when use a lot thats the only thing i don't like about this knife it can a little more cheaper OtherThoughts:you can cut... Read more
Involvement:General (knows how to use it) - Ownership:more than 1 month Pros:where to begin, ok this is one bad m***f**er slicing through meat like no others busines so be careful with where you place your fingers. Not pricy and very high quality considering the low price well balanced and the heavy blade is very usefull when cutting through thi... Read more
Involvement:Expert (understands the inner workings) - Ownership:more than 1 month Pros:Good knife for kitchen use. Inox material, knife came sharp enough, I had to sharpen it after one month of using daily. I use it mostly for vegetables, it is primary "the best piece" for cutting onions or for chopping, but I use it also for slicing b... Read more
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