its easy to use it cuts thru bones easily depends what kind you cut but its chop nice and i love it its easily get lost his sharpness when use a lot thats the only thing i don't like about this knife it can a little more cheaper you can cut vegetables, meat and bones i like its very easy to use it little space but thats depends what kind kitchen you ... Read more
where to begin, ok this is one bad m***f**er slicing through meat like no others busines so be careful with where you place your fingers. Not pricy and very high quality considering the low price well balanced and the heavy blade is very usefull when cutting through thick meat. Gets dull after some heavy usage but is expected. And dont wash this fine ... Read more
Good knife for kitchen use. Inox material, knife came sharp enough, I had to sharpen it after one month of using daily. I use it mostly for vegetables, it is primary "the best piece" for cutting onions or for chopping, but I use it also for slicing bread, cutting meat and so on. Sharpening was no problem, butcher's steel is good enough. Handle ... Read more
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