I bought it because I was looking for a firm knife that would let me cut german bread and cakes. This one, although not a bargain, had a price quite adjusted to its quality. The size is big enough to cut big vegetables and loaves of bread (like German Hausbrot or Austrian Krustenlaib). It doesn't require sharpening, like all ceramic knives. The original ... Read more
It has a ceramic blade and looks really stylish. The finish is good and most important (according to girlfriend) it looks really good... When cutting with it it works just as good as any other metal counterpart that holds a good edge. The handle is made out of rubber and is not completly round as some other ceramic knives on DX. So, if you put it beside ... Read more
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