Involvement:Expert (understands the inner workings) - Ownership:more than 1 month Pros:They are far more higienic than steel ones, plus these do not oxidate when cutting vegetables.
They are sharper, and the sharpness last longer.
The stand makes a great addition, having a specific place for putting these sharp knives is a good thing, it reduces... Read more
Involvement:General (knows how to use it) - Ownership:1 week to 1 month Pros:sharp blade, nice look, handy stand, lightweight, comfort handle, rounded edge. Its nice complect for kitchen. Cons:price could be lower. Blades was dirty and it was difficult to clean them up. OtherThoughts:good sharp knives with good style, wife had loves them from th... Read more
Involvement:Expert (understands the inner workings) - Ownership:1 day to 1 week Pros:These are very sharp knifes, they cut through just about anything(except bones-these damage the blade). The ergonomics of the handles are nice. The knife stand is also very good quality, it looks very smart on the work counter. Cons:The only criticism I would ha... Read more
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