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Very sharp knife, can cut into very thin slices.No foods is oxidized. Be careful not to cut your fingers, it cuts very strong. It advantageously replaces metal blades for precise cutting food. Knife rather fragile, careful not to shock when handling it. I often used to cut, among other things, or... Very sharp knife, can cut into very thin slices.No foods is oxidized. Be careful not to cut your fingers, it cuts very strong. It advantageously replaces metal blades for precise cutting food. Knife rather fragile, careful not to shock when handling it. I often used to cut, among other things, sausage or other foods that do not require twisting of the blade as it may break. I gave my girlfriend she is delighted and very often used Very sharp knife, cut very well but you have to maintain it carefully :-) Read more
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