DX » Community » Reviews » 5" Chic Chefs Horizontal Ceramic Knife
5.0
  • 5 star 7 ( 54% )
  • 4 star 4 ( 31% )
  • 3 star 2 ( 15% )
  • 2 star 0 ( 0% )
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  • posted byskullzao on 06/19/2014

    Very sharp knife -Easy to clean -Feels good in hand -Does not get blunt easily -Despite other reviewers, my knife has not chipped. Price is very good, branded knives are 4 times more expensive. quality of the material enjoyable. When cutting vegetables and fruits taste different foods he had -Knife is very sharp -Nice black finish -Good rubber grip ... Read more

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  • posted byskullzao on 06/19/2014

    -Very sharp knife -Easy to clean -Feels good in hand -Does not get blunt easily -Despite other reviewers, my knife has not chipped. Price is very good, branded knives are 4 times more expensive. quality of the material enjoyable. When cutting vegetables and fruits taste different foods different foods different foods different foods I think the only ... Read more

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  • posted byMAD80 on 08/04/2011

    - Beautifully looking knife. - More sharply, than its iron analogues. - Convenient enough handle - Bread cuts without crumbs - It is grinded worse, than other ceramic knifes - God knows why, but the blade is sharpened to the end. There is no safe zone around the handle. With careless handling can injure the finger. Good enough knife, but the price is ... Read more

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  • posted byquojake on 09/14/2010

    Cheap for a ceramic knife. Very sharp. Black colour is sexy and it looks really sleek. Very fragile. I used it to cut onions and used a forward and downward action. As the blade cut through the onion and contacted the plastic cutting board, the edges chipped. You'll need a gentle draw the knife backwards kind of slicing action. Because the knife edge ... Read more

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  • posted byApoctopia on 08/26/2010

    -Very sharp knife -Easy to clean -Feels good in hand -Does not get blunt easily -Despite other reviewers, my knife has not chipped. -Does not have a 'slip through' protection -The plastic handle material could be made a little heavier It would be nice if this knife had some sort of finger guard or other form of protection. I think the chances are high ... Read more

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  • posted bycompanygadgets on 08/05/2010

    Price is very good, branded knives are 4 times more expensive. quality of the material enjoyable. When cutting vegetables and fruits taste different foods he had no taste of metal. I always hit this salad with a knife. satisfied with your purchase at 100% I think the only negative is the fact that he is fragile but handled properly it will serve more ... Read more

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  • posted byApoctopia on 06/08/2010

    Very sharp knife, nicely balanced and fits well in your hand. For this price it's just great. Doesn't stick to my magnetic knife holder (but that's kind of obvious since it's not made out of steel) There really aren't any cons to it There could be some sort of finger protection and it would be easyer to use if the blade was a little more broad (especially ... Read more

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  • posted byconcentrate on 05/08/2010

    -Knife is very sharp -Nice black finish -Good rubber grip -Short blade (shorter than I thought it would be) -Tip will chip if not ultra careful -Blade not thick enough Mine arrived in good condition. After a week of normal use, the tip chipped. The knife is still usable because only around 5mm of the tip has chipped off. The blade is not thick enough.... Read more

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  • posted byerasenrewind on 05/06/2010

    Good knife, stays sharp still after an intensive usage. Using it for everyday cooking and all kinds of recipes. Specially useful for some "delicate" recipes as in Japanese cooking. Good price considering some local stores. No cons at all. Very good if you like cooking and need to prepare some delicate recipes. No special maintenance, just keep it dry ... Read more

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  • posted bySharpened on 04/21/2010

    -If you don't live in the US then, this knife is very cheap -Its a real ceramic knife (longer edge retention, no metallic smell, can't rust) -Being a kitchen knife and all, it has a very high chance of passing through customs -Needs more care than a regular knife -Can't sharpen it unless you have a diamond sharpener -Thick blade, comfortable but not ... Read more

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