Ceramic knife is very cheap and it is very sharp. Good balance and I like the handle cos it looks like wood. Takes time to get to know it cos it is heavy but it is easier to handle then iron knife of same size. I also own ceramic knife that was produced by kyocera which is allot sharper and thinner and I am afraid that it will break, but this black ... Read more
Extreme sharp, well balanced ,easy to clean ,good lucking , good grip, perfect to all food , easy to use on daily basis in your kitchen.. No cons if you now what to do when handle this ultrasharp knife,if you dont now to handle it,you can destroy it in secunds,, must not cut on steel or porclain,not cut frozen food,not bend it or it can break Only to ... Read more
Very strong for a ceramic knife
A pleasure to use
Non-porous and chemically inert Most things are better done with a 5" or 6" standard black blade ceramic knife like SKU 44540, but this is still an excellent knife in its own right. I use it for heavier duty jobs like pumpkin. Steer clear of white blades unless you're very careful. Between ... Read more
I have to foretell it, I am knife mania, I bought many knives already. I had reservations till now the ceramics with knives, but this changed now. I believed it for this much money I try it. I did not regret it! Only to praise I know from this product, from the onion until the green spices, slices everything perfectly, easily. He does not have a disadvantage ... Read more
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