Involvement:General (knows how to use it) - Ownership:1 day to 1 weekPros:This is really a super knife! It is very sharp. I use it for cutting and slicing meat and fowl. Compared to my $120 Solingen knifes it performs great. The price is right! Here in Europe Japanise-made ceramic knives (same size) start at $60! Cons:Don't drop it! Don't put it in the dishwasher. (Well this knife is easy to clean) And don't lose any of your fingers! OtherThoughts:I am afraid I am not able to sharpen this knife (if it id needed). Dispite of my collection Japanese waterstones I shall have to hand it over to athe only specialist here in The Netherlands. Bottomline:By it! You won't regret.
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