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  • ceramic knife

    posted by Serzio on 08/14/2010

    Involvement:Expert (understands the inner workings) - Ownership:1 week to 1 month


    Good look for this knife, very simple and accurate design. The price is right!


    Don't drop it! Don't put it in the dishwasher. The blade is not very sharp, he can't cut a paper.


    To sharpen a knife, it is necessary to turn to specialists. when cutting food, ceramics and metals as a crumble, but the metal particles are digested in the stomach, and ceramics difficult to dissolve even in acid.


    it's not very good knife, but in the kitchen very good device. before you buy, evaluate everything.

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