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  • ceramic knife

    posted by Serzio on 08/14/2010
    0

    Involvement:Expert (understands the inner workings) - Ownership:1 week to 1 month

    Pros:

    Good look for this knife, very simple and accurate design. The price is right!

    Cons:

    Don't drop it! Don't put it in the dishwasher. The blade is not very sharp, he can't cut a paper.

    OtherThoughts:

    To sharpen a knife, it is necessary to turn to specialists. when cutting food, ceramics and metals as a crumble, but the metal particles are digested in the stomach, and ceramics difficult to dissolve even in acid.

    Bottomline:

    it's not very good knife, but in the kitchen very good device. before you buy, evaluate everything.

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