Involvement:General (knows how to use it) - Ownership:more than 1 month
Loving this knife, from meats to fruits this thing cuts like a laser. Looks very nice with the carbon color finish- very expensive looking for a great price. I have gotten a lot of woos and wows about this knife.. everyone thought it would be a very expensive knife
One thing I dont understand is why ceramic knives have pointed tips as they are prone to breaking off. Ceramic knives should be made for slicing only therefore the sharp point is pointless.
Worth the purchase and shouldnt hesitate on buying this one. This ceramic blade is a good heft and not as thin as the white ones
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