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  • Indication thermometer

    posted by elwinb on 01/25/2013

    Involvement:Expert (understands the inner workings) - Ownership:more than 1 month


    It's a handy, small device with a sharp pin to push into the food. The pin is protected by a pen like case. Using the thermometer is very easy, just two buttons. One for switching between C and F and the other is the power switch.


    It seems the thermometer should not be used as a calibrated device, because my boiling water is 98,7 degrees Celcius according to my thermometer.
    Also the thermometer is a bit slow.


    It's a bit slow, but hey, cooking isn't meant to be a rush.


    It's a well priced device. Don't think you can meassure scientific experiments with it, but it's good enough for the cooking process.

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