Involvement:General (knows how to use it) - Ownership:more than 1 month Pros:Good materials - good and sharp blade: after more than a year of use still good sharp.
I decided to buy another one in case of accidental fall...
Big knife: cuts easily meat, fruits, vegetables, salami and bread (especially the old one).
You can handle it easily and saf... Read more
Involvement:Expert (understands the inner workings) - Ownership:1 week to 1 month Pros:Quality and sharp blade, comfortable and safe (forefinger avoid contact with blade) handle. I purchased this knife because of its handle form and after using I can tell - its a good thing Cons:No problems or cons. Of cource be very careful with ceramic knifes... Read more
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