Involvement:Expert (understands the inner workings) - Ownership:1 week to 1 month
- Very sharp. - Stays sharp. - Good quality material. - Nice handle with rubber grip. - Edge with a confortable cutting line.
- There's the cons of a ceramic knife, all the "Don'ts" you have to respect, but the value and usefulness make it a really good deal.
Finally I can use a knife that doesn't need sharpening every single time I use. Made me cook very faster and better, the knife simply get trough the onions with no effort at all. If I break this I will definitely buy another one. No one (even my wife) but me can touch this knife.
Use it wisely and it won't break and last for a long time. Good quality, nice cut, nice buy. Strongly recommended.
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