Involvement:Expert (understands the inner workings) - Ownership:more than 1 month
I've been looking for a good utility knife for the kitchen. I have plenty of long bladed knives, and they're great to have, and I also have a fair number of smaller paring knives, but I needed something in between.
Something with a bit larger (both wider and longer) blade than a paring knife, yet not a full length chef's knife. This one, it turns out, was perfect.
Other than that, the handle feels good in your hand, and it's a ceramic blade - reasonably sharp, won't rust etc.
I don't have many cons - for what it is, it's great. We all want cheaper & better, of course...
Perfect ceramic option for those in-between jobs that require, or benefit from, a shorter bladed knife.
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