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  • Solves a problem you didn't know you had...

    posted by liamjford on 12/13/2007
    0

    Involvement:Expert (understands the inner workings) - Ownership:1 week to 1 month

    Pros:

    Really easy to use. Just stick it in the meat. There is a guide on the back of the packaging telling you hot hot different meats should be.

    Pretty acurate - and adjusts to temperature pretty fast.

    Also works to test temp. of liquids. I bought it to use to test the temp in a still I hope to build one day.

    Cons:

    Threw the packaging away and now don't know the 'correct' meat temps... nevermind, but could be printed on a plastic card/fridge magnet? Not an issue though.

    Bottomline:

    Interesting bit of kit for a cook / amature destiller /back yard scientist

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