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  • Overall Rating: 5
  • Price: 5
  • Quality: 4
  • Ease Of Use: 5
  • Usefulness: 5
Cheap and does the work – Stainless Steel Digital Sensor Food Thermometer for Cooking and Freezing (-50~+300?/-58~+572?) Reviews

posted by kamuzu on 06/27/2013 Certified Owner

Involvement:Expert (understands the inner workings) - Ownership:1 day to 1 week

Pros:
*Cheap *Build quality seems fine *Arrives with plastic cover protector *you can remove the red part of the plastic cover protector to attach the thermometer to the pot while coocking, so no need to hold it by hand. *the head turns arround, so you can point it to what direction you need. *self off after 15 minutes of no usge to save battery.
Cons:
none so far, but i had it for only a week.
Other:
I have used it to make home yogurt.had to heat the milk to 80c and than cool it down to 40c. i removed the red holder from the plastice cover protector and attached it to the side of the pot while stirring.the thermometer did not touch the metat, so i think the measure was correct.its a bit slow in measuring, but the red holder make it a hassle free. i'm not if it can survive water damage, so i guess you can clean it with paper.
Bottomline:
it worth the money in my opinion.

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