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  • Overall Rating: 4
  • Price: 5
  • Quality: 4
  • Ease Of Use: 4
  • Usefulness: 5
My first ceramic knife is great! – Chic Chefs Horizontal Ceramic Knife (12.3CM-Blade) Reviews

posted by BenArnon on 03/07/2010 Certified Owner

Involvement:General (knows how to use it) - Ownership:1 day to 1 week

Pros:
This is really a super knife! It is very sharp. I use it for cutting and slicing meat and fowl. Compared to my $120 Solingen knifes it performs great. The price is right! Here in Europe Japanise-made ceramic knives (same size) start at $60!
Cons:
Don't drop it! Don't put it in the dishwasher. (Well this knife is easy to clean) And don't lose any of your fingers!
Other:
I am afraid I am not able to sharpen this knife (if it id needed). Dispite of my collection Japanese waterstones I shall have to hand it over to athe only specialist here in The Netherlands.
Bottomline:
By it! You won't regret.

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