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  • Overall Rating: 3
  • Price: 4
  • Quality: 2
  • Ease Of Use: 5
  • Usefulness: 5
ceramic knife – Chic Chefs Horizontal Ceramic Knife (12.3CM-Blade) Reviews

posted by Serzio on 08/14/2010 Certified Owner

Involvement:Expert (understands the inner workings) - Ownership:1 week to 1 month

Pros:
Good look for this knife, very simple and accurate design. The price is right!
Cons:
Don't drop it! Don't put it in the dishwasher. The blade is not very sharp, he can't cut a paper.
Other:
To sharpen a knife, it is necessary to turn to specialists. when cutting food, ceramics and metals as a crumble, but the metal particles are digested in the stomach, and ceramics difficult to dissolve even in acid.
Bottomline:
it's not very good knife, but in the kitchen very good device. before you buy, evaluate everything.

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