Involvement:Expert (understands the inner workings) - Ownership:more than 1 month
sharp, good-looking, nice box (but universal :( ). It's cutting fruit, meat, etc. very very (one very isn't enough) good.
Better than other knives on DX and my own knives from Czech republic I ever had.
Should be little thinner.
Take care on it more than on metal knives. It's fragile.
Do not use blade tip. (You can broke it.)
I use it for one month and still is sharp.
I recommend it.
If you never use ceramic knife, take more careful attention, cut very sharply.
I bought it to my grandma and mother. :-)
I like it.
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